Relation between protein contents of diets and biological values in germ-free rats.
نویسندگان
چکیده
The relation between the dietary protein contents and biological values is already known in conventional (CV) rats, but this relation has rarely been reported in germ-free (GF) rats. Therefore, the relation between purified whole egg protein contents in diets and biological values in GF rats was examined and the results were compared with those of CV rats. Diets. Diets with five different protein levels were prepared by controlling the content of corn starch. The amounts of purified whole egg protein were 0g, 2.7g
منابع مشابه
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عنوان ژورنال:
- Journal of nutritional science and vitaminology
دوره 26 3 شماره
صفحات -
تاریخ انتشار 1980